Fresh meat, straight from our own cutting room

Pork tenderloin

The most tender cut of the pig.

Smoked softbones

Minced meat

From meatballs to home-made burgers.

Marinated spare ribs

Pork roast

For the Flemish classic with croquettes and mustard sauce.

Small smoked ham

Packed individually.

• Pre-cooked

Minced beef

• 100% beef

Marinated belly

Ham roast

More tender and juicier than a loin roast.

Mini shank

• Pre-cooked
• Packed in twos

Sausage

• 150 g each

Marinated chicken leg

Pork neck roast

The juiciest roast of the pig.

Smoked pig’s trotter

• In 4 pieces

Garlic sausage

• 150 g each

Marinated chicken wing

Spare ribs

Season or marinate them your way.

Cooked spiced belly

Barbecue sausage

• 150 g each

Barbecue chipolata

Chipolata with barbecue seasoning.

Loin chop

Lean pork chop.

Smoked belly

Chipolata

Children love them.

• 150 g each

Minced meat rolls

• 950 g tray

Neck chop

The juiciest, most flavourful chop.

Bacon, cooked and smoked

Burger

Nicely seasoned.

• 950 g tray
• 8 pieces

Belly ribs

• St. Louis cut

Bascot chop

Smoked pork neck

• Pre-cooked

Mici

Minced meat rolls for the barbecue.

• 950 g tray

Pork stewing meat

Nice lean pork for a Flemish stew.

Pork pastrami

• Pre-cooked

Pork cheeks

The perfect cut for stewing. Packed per kilo.

• Frozen

Smoked neck chop

• Pre-cooked

Pork neck on the bone

Ham sausage

• Home-made

Lean trimmings

Salam Victoria extra

• Home-made

Boneless pork belly slices

Paris sausage

• Home-made

Meaty ribs

The ribs most often used for stewing.

Chicken grill sausage

• Home-made

Pork belly

Without the tip.

Head cheese

Pork belly, whole piece

Trandafir

Boneless pork belly

Cabanossi

Leg of pork

Chicken frankfurter

Leg slice

• ± 1 kg

Smoked fresh sausage

Pork hock

A must in a Flemish hotpot.

Ham sausage

• New

Softbones

Garlic sausage

• 110 g each

Shoulder rib

Smoked hip on the bone

• Pre-cooked

Pork neck pieces

Smoked throat

• Pre-cooked

Rifa

Smoked neck pieces

Pork neck bones

Extra meaty.

Smoked spare ribs

• Pre-cooked

Tail bone (bizilla miki)

Smoked meaty ribs

Pig’s head

Smoked pork hock

Pig’s tail

Smoked pork stewing meat

Pork knee

Smoked rifa

Pork rind

Smoked shoulder rib

Pig’s trotter

• In 4 pieces

Smoked neck rib

Rindless back fat

For making lard.

Pork skin, smoked and cooked

Pig’s blood

• Per litre

Smoked turkey tails

Pork casings 32/34 (40 metres)

• Salted, vacuum-packed

Smoked turkey wings

Liver

Smoked chicken wings

Hearts

Smoked chicken drumsticks

Tongue

Smoked oxtail

Roasting chicken

Roast chicken, a favourite with many.

Salam de casa

Chicken breast fillet

For every kind of dish.

Salam de vară

Chicken leg

Season and roast in the oven.

Salam cu șuncă

Chicken drumsticks

Ideal for the barbecue.

House salami

• 500 g, fresh

Chicken wings

Chicken gizzards

For a stew.

Beef steak

Tender steaks of Belgian Blue beef.

Roast beef

• ± 1 kg

Côte à l’os

For two people, about 1 kilo.

Entrecôte

Boneless.

Beef stewing meat

Nice lean beef for a Flemish stew.

Beef for soup

For a hearty soup.

Lean beef 80/20

Oxtail

For oxtail soup.

Ox tongue

• Frozen
• ± 2 kg per tongue