Meat trade since 1993

Fresh meat every day at wholesale prices

For private customers, clubs and restaurants. Visit us at Foodmet in Anderlecht or order ahead by e-mail.

V17 in the Foodmet hall: Fresh meat
7.2b in the Fresh Market: Cold cuts
Friday to Sunday: 6 am to 2 pm

A D&D employee in a burgundy jacket holding a crate of minced meat wrapped in D&D film

Opening hours of the standsFriday, Saturday and Sunday6 am to 2 pmFoodmet, Anderlecht

From our cutting room to your plate

Everything you buy from us is cut and packed in our own cutting room in Aalter. Fresh every day, cut to order and at wholesale prices.

See all 108 products

Order by e-mail, collect at the stand

Want to be sure of a particular cut or a large quantity? E-mail us ahead. In writing, everything is clear and nothing goes wrong.

E-mail your order

Rather call?09 371 43 91

E-mail your order
Which products, how much and on which day you collect.
We get it ready
Cut to order and packed, ready to take away.
Collect at Foodmet
Friday, Saturday or Sunday, between 6 am and 2 pm.

Stand

V17

Foodmet

Fresh meat

6 am to 2 pm

Stand

7.2b

Fresh Market

Cold cuts

6 am to 2 pm

Two stands, one address

At Foodmet in Anderlecht you find D&D twice: fresh meat in the main hall, cold cuts in the Fresh Market next door.

Address

Foodmet, Ropsy Chaudronstraat 24
1070 Anderlecht

Directions to Foodmet

Opening hours

Friday, Saturday and Sunday

From 6 am to 2 pm

Friday, Saturday and Sunday from 6 am to 2 pm

Getting there

Easy to reach by metro, tram or bus, with plenty of parking.

Order ahead

E-mail your order and we get it ready at the stand.

Plan your visit

Mad about meat for over thirty years

In 1993 Bart Deolet and Heidy Demets turned their Sunday meat stall at the Anderlecht market into their trade. Today they run the business with their son Bram and his partner Mieke.

Read our story

Two D&D employees behind the fresh meat counter, one handing over a D&D carrier bag

Quality, checked

Hygiene, food safety and traceability are checked independently.

ACS, Vinçotte
ACS certified since 2005: an audit of hygiene, HACCP and traceability.
FAVV
FAVV
Approved by the Belgian Federal Agency for the Safety of the Food Chain (FAVV): F-923, B-923 and F-923H.