Stand
Fresh meat
Stand V17
Pork, beef and poultry, minced meat and barbecue
- HallFoodmet
- Friday to Sunday6 am to 2 pm
Our stands
Fresh meat and cold cuts at the Foodmet
Every Friday, Saturday and Sunday from 6 am to 2 pm you find D&D twice on the Abattoir site in Anderlecht: fresh meat at stand V17 in the Foodmet, cold cuts at stand 7.2b in the Fresh Market.
Foodmet · Ropsy Chaudronstraat 24 · Anderlecht
Two stands, each with its own counter
They are close together on the same site: fresh meat in the main Foodmet hall, cold cuts in the Fresh Market next to it.
Stand
Cold cuts
Stand 7.2b
Smoked, cooked and salted meat, sausages and salami
- HallFresh Market
- Friday to Sunday6 am to 2 pm
Good to know before you come
The Foodmet is a covered market hall, so the weather does not matter. Here is everything you need to find us.
Directions to the FoodmetFriday, Saturday and Sunday from 6 am to 2 pm
Opening hours of the standsFriday, Saturday and Sunday6 am to 2 pmFoodmet, Anderlecht
Opening hours
Friday, Saturday and Sunday from 6 am to 2 pm. From Monday to Thursday the stands are closed.
By metro
Clemenceau metro station is within walking distance. On Sundays the Abattoir recommends public transport.
By car
There is plenty of parking on the Abattoir site.
Order ahead
Email your order to info@ddvlees.be and it will be ready when you arrive.
Questions
Where do I find D&D at the Foodmet?
At two stands on the Abattoir site, Ropsy Chaudronstraat 24 in Anderlecht: fresh meat at stand V17 in the Foodmet, cold cuts at stand 7.2b in the Fresh Market next to it.
When are the stands open?
Every Friday, Saturday and Sunday from 6 am to 2 pm. From Monday to Thursday they are closed.
Do I have to order ahead?
No, you simply choose at the counter. For a specific cut or a large quantity, email info@ddvlees.be ahead, and your order will be ready when you arrive.
Why is email the best way to order?
By email your order is in writing: which products, how much and when you come. That way nothing goes wrong. You can also call 09 371 43 91.
Can I order and pay online?
No, D&D has no webshop. This site shows our range. You email your order and collect it at the stand.
Do you also sell to associations and restaurants?
Yes, D&D sells to private customers, associations and the hospitality trade. For large quantities, email us ahead and we will have everything ready.
Is every product always in stock?
To be sure a product is there, email us ahead. We will tell you whether we have it and set it aside for you.
What is the easiest way to get there?
By metro to Clemenceau, within walking distance. By car you can park on the site. On Sundays the Abattoir recommends public transport.
Checked, from cutting room to counter
What you buy at our stands comes from our own cutting room: ACS certified since 2005 and approved by the FASFC.
ACS, Vinçotte
ACS certified since 2005: an audit of hygiene, HACCP and traceability.
- FAVV
FAVV
Approved by the Belgian Federal Agency for the Safety of the Food Chain (FAVV): F-923, B-923 and F-923H.
See you Friday at the Foodmet.We’ll be ready for you.
Drop by from Friday to Sunday between 6 am and 2 pm, or email your order ahead.