Working at D&D
Come and work where meat is still a real craft
D&D Vlees has been cutting Belgian pork since 1993. We are looking for people who like early starts, craftsmanship and working in a team where quality comes first.
Our team
Craftsmanship in every step
At D&D you help cut and prepare Belgian pork, in the cutting room in Aalter or at our stands at the Foodmet. The day starts early: production begins at 2 am.
- A professional cutting room in Aalter
- Fixed hours, clear tasks, a stable team
- A family business with short lines
- Quality first, from origin to freshness
17 permanent staff on weekdays
Open positions
We are hiring
Experience in meat processing, or keen to learn? Choose a position and email us. We will get back to you.
- 01Experienced butcherUrgently wantedYou cut, process and prepare pork in our cutting room. Early hours, steady work and fair pay.
- 02Meat processing and freezer operativeYou help process, freeze, pack and prepare our products.
- 03Sales assistant at FoodmetOn Fridays, Saturdays and Sundays you serve customers at our stand and keep the counter tidy. No training needed, just enthusiasm.
No vacancy that fits?
Would you like to work at D&D, but your job is not listed? Email us your CV and a short motivation. We review your application and get in touch when a suitable place comes up.
Email your CVWhy D&D
A stable family business with real craftsmanship
D&D combines the commitment of a family business with the structure of a professional cutting room.
Stable work
A Belgian family business since 1993, with its own cutting room and two stands at the Foodmet.
Real craftsmanship
You work with Belgian pork. Precision and experience come first.
Clear structure
A fixed rhythm, with clear tasks, agreements and responsibilities.
A strong team
Colleagues who roll up their sleeves and care about hygiene and quality.
Ready to work at D&D?We look forward to hearing from you.
Choose a vacancy or apply spontaneously. Email us any time, or call.